Leaderboard
Popular Content
Showing content with the highest reputation on 05/25/2014 in all areas
-
Great looking bark.. Prime has enough fat that you don't need the lil' splash of oil to get brown/blacken them. Can't beat old school simple salt and pepper when you have great meat.. lets the meat do the talking.1 point
-
I used the lower grate, not the reversible one, cooked at 800°. A total of 8 minutes from pan to pan, rested only as long as it took to remove from the grill, fix a plate, and pour a glass of wine. I really believe, when it comes to steaks, simpler is better. Room temp, reverse sear, resting, aren't part of my steak vocabulary. <br /> <br /> <br /> Robert1 point