Yes, food pics!
Third day cooking on it, definitely getting the hang of things! I did not use the guru yet as the weather was forcasted to rain on and off and I know the guru is not fully waterproof.
5698k, I got the CyberQ wifi with the Pit Viper fan. Looking forward to doing an overnight smoke with it once I get a clear weather window.
For this cook I did bone in boston butt and beef briskett. Cooked for a party and maybe it's the amount of beverages consumed but everybody was all over it like zombies to brains. Everybody loved it and said it was some of the best bbq they have had in their life (again, maybe from the beverages, drunk hungry people say the darndest things).
Other notes on this cook:
Fogo lump charcoal
Peach and Plum wood for smoking from Fruita Wood site
Kosmos Dirty Bird rub on the briskett and Kosmos Killer Bee on the pork butt (also from Fruita Wood site)
Smoked at just under 250 from 10-6 then tin foil wrapped for another two hours
Made sure I let the temp come up super slow so I didn't slip past 250 like I did on my first two attempts.
Thanks for the comments all!