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Showing content with the highest reputation on 07/04/2014 in all areas

  1. 2014 AmazingRibs.com Top 10 Best Value Backyard Smokers The 32" Big Bad Komodo Kamado grill wins a place in the "10 Best Value Backyard Smokers" from AmazingRibs.com Considering this grill's $5,900 this award means a lot.. http://amazingribs.com/BBQ_buyers_guide/top_10/2014_top_10_smokers.html
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  2. Myself and all of us here at KK would like to wish you a happy Independence day. Please post pics of your holiday cooks!
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  3. Just burgers for the two of us tonight. But oh how the KK makes them taste so much better!
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  4. Just quick burgers again...bison this time. Splitter and the sear grate on the high setting. Looks like I need to do a little KK detailing!
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  5. Yes, food pics! Third day cooking on it, definitely getting the hang of things! I did not use the guru yet as the weather was forcasted to rain on and off and I know the guru is not fully waterproof. 5698k, I got the CyberQ wifi with the Pit Viper fan. Looking forward to doing an overnight smoke with it once I get a clear weather window. For this cook I did bone in boston butt and beef briskett. Cooked for a party and maybe it's the amount of beverages consumed but everybody was all over it like zombies to brains. Everybody loved it and said it was some of the best bbq they have had in their life (again, maybe from the beverages, drunk hungry people say the darndest things). Other notes on this cook: Fogo lump charcoal Peach and Plum wood for smoking from Fruita Wood site Kosmos Dirty Bird rub on the briskett and Kosmos Killer Bee on the pork butt (also from Fruita Wood site) Smoked at just under 250 from 10-6 then tin foil wrapped for another two hours Made sure I let the temp come up super slow so I didn't slip past 250 like I did on my first two attempts. Thanks for the comments all!
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