Leaderboard

Popular Content

Showing content with the highest reputation on 07/24/2014 in all areas

My best brisket yet

10 lb pre trim, rubbed with "butt rub", fat down, injected with a small amount of Lone Star beer, 2 handfuls of mesquite chips on fire, on at 1100 and off at 1600 when internal temp hit 190, off for 30 min of after cook love.
- August 16, 2014
1 point
SRF Gold Grade Brisket

Burnt Ends = Meat Candy!!
- July 24, 2014
1 point