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Visit me to see a beauty of a KK Classic Supreme in action!

Thanks C.Chef, There a good dish to present to your guests, they do have that wow factor especially if there presented in a large Paella pan. If your gonna have a crack at it remember, as good as your fixings on top are, a great Paella is ALL about the rice, you really need to source Spanish Bomba or Calasparra rice and have the right ratio of stock to rice to get the correct result. Havs you got some Aussie in you ol mate ? Cheers

Thanks. It's the Maltos in the marinate that gives the pork that salubrious sticky shine. The asparagus were in season and not the traditional accompaniment but were too good to pass up and the mushrooms were just along for the ride. CC, yes BB 32 Black Pebble, it's a Beastie alright !!!........