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Continuing on ... And finally here is a cutaway view of the Juicy Luck Meatball showing the melted cheese. Next time I think I'll use 4 cubes of cheese per Juicy Lucy Meatball! I cooked these Juicy Lucy Meatballs for about 50 minutes at 325F. You can cook to an IT of about 165F or until you see a little bit of cheese seep out. This recipe made 21 Juicy Lucy Meatballs as you can see in this picture of the finish cook in the Belly of TheBeast. Don't forget to spray your meatball tin with Pam or some other nonstick cooking spray. I forgot to spray the tin on the left holding the 9 meatballs one stuck inside. I had to pry it out. It came out in pieces and of course, I HAD to eat it! Thanks for looking at yet another meatball cook, albeit with a little twist. I've got a fair number of meatballs left over. My BBQ Mooch Brother failed to show up with his bag of chips ... the wind was out of the North and he lives North of me! Y'all have a great week!

Made Surf and Turf for my wife and I this weekend. 10oz Prime filet and 3/4lb northern Australian lobster tails. Best lobster I've ever had! Not sure if it was merely the quality of the tails, but The Kraken (my KK) cooked them beautifully. I preheated the grill with some leftover mesquite and 8 briquettes. An hour later I threw in 4 sticks of CocoChar, broken into 3 pieces each. I didn't want too much smoke on the lobster so Coco was the choice. Baby girl didn't go I sleep right away, so it burned for almost 1.5 hours before I was ready to start and I was concerned that I would need to add more charcoal. Nope! Not with the Coco. Grilled them both on the middle grate with the vent all the way open - since there was only about 5lbs of charcoal I wasn't worried about it getting away from me. Perfect! 6-7 minutes per side on the lobster. Sorry no mid-cook pics, I always forget

Go up to the top and read post one. I remembered this post and finally, 4 years later, decided to try this outfit. HOLY SH.., I will never buy spices at the grocery store again!!! Dennis is dead on about this one. I just got my first order and really had no idea how dull and dead grocery store product is compared to this FRESH, just ground yesterday, ridiculously aromatic product. Do yourself a favor and do a little test order from World Spice. You will never go back. In fact, a moderator needs to sticky post one of this thread in the appropriate place as a core, fundamental principle of KK-ology.