Leaderboard

Tonight it was a slightly fishy dish. Hot smoked salmon with trout as a chaser. (They still had their tails) Fresh on the KK a Nice smoke color starting to set in. Everything cooked now. Salmon 3 hour smoke and trout about 1 On the platter waiting to be served. hhmm next time i think that i should use a bigger plate. Everyone else had the head and the tail removed so not quite so far over the end. Lemon pasta and pulled salad with grilled asparagus.

Sheer, unadulterated laziness.

Shivering, what were you, naked? BTW - don't leave the thermometer in the KK when it's cold. I can see that it's underranged. It will throw off the calibration. I bring mine inside when I put the cover back on it. Don't ever forget - Life's too short to drink shitty beer!

My crate went to a neighbor, also, who used it to make a dog house. Lucky pooch! And CC, just this once, I'm gonna give you a pass on the Miller Lite! Next time, no mercy!