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This is something I came up with and have been using for the last couple of years. This is Mrs skreef's favorite sauce of mine. I usually make it early summer with fresh picked Blueberries from the front yard. Blueberry BBQ Sauce 1 pint Blueberries (about 2 cups) 1/2 cup ketchup 1/3 cup packed brown sugar 1/4 cup orange juice 1/4 cup white balsamic vinegar 2 Tbsp yellow mustard 1 Tbsp sriracha sauce 2 tsp lemon juice 1 tsp sea salt 1 tsp fresh ground black pepper Smash about 3/4 of the Blueberries, saving the rest for later. Add the remaining ingredients. Bring to a boil then reduce to a simmer. At first it will have a red color. After simmering for a while it will turn to a nice purple/blue color. Stir in the remaining Blueberries. Continue simmering until the desired consistency. A pulled Chicken sandwich. Served on a Kings Hawaiian sandwich roll with a seeet/tangy Blueberry BBQ Sauce. Just enough heat to balance the sweet. Fresh sliced oranges and kiwi with a side of summer slaw (vinegar based)

Charles - everything you post makes wish I could cook like you do! Don't ever back up from your cooks. They are very well done. Period.

EGGARY - yeah, I only hit a spot for about 20 seconds of so. I guess it really depends on the kind of charcoal now that I think about it for a bit. For my regular FOGO brand charcoal, I hit a spot for about 20 seconds. However, when I use CoCoNut Extruded Charcoal, because of its density, it does take longer to light. I'll probably hit a single spot for about 30-45 seconds, at the max. I always try and hit a jagged edge on the CoCoNut where I broke it. That works infinitely better than trying to light a side or an end of a piece!