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Hello to all KK members....just had the truck drop off my new cooker still in its crate and in my garage. Just staring at this giant beast trying to figure out where to start first. There is a great instructional video of exactly how its done step by step. Also I am completely inexperienced in the world of Kamado cooking as this is my very first one. If anybody feels like sharing some good information and tips this would be much appreciated and I thank you for it.

It maybe raining but it was time to do my version of ckreef's Baked Spaghetti. Ready for the grill. Baked. Served. It tasted great, I ate the whole thing and I know it! The bad news is that my fresh pasta stuck together, I should have stirred it in the liquid, next time:) While the grill was going I thought I might just as well do a small meatloaf using a 50/50 mix of beef and pork. The internal view-

Thanks everyone. I put the meat loaf to good use today. Made potato scallop to go with it. Plated.

Frogs - life is always good when you get new toys! They tell me that I need new toys to keep me focused ... OH LOOK! A Chicken!