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I can't take credit for the idea, but was sent the following link and asked if I thought I could do it. Below are the pictures of my version (I'm not a very good photographer, but you'll get the idea). http://www.neatorama.com/2015/05/14/Swineapple-Hollowed-Out-Pineapple-Stuffed-With-Ribs-Bacon/ This is what I started with, pineapples, boneless pork ribs, thick cut bacon and my favorite pork rub: This is after I sliced, then shaved the outside of the pineapple: This picture is rotated properly on my Mac, but somehow the forum changes the orientation. This is the top "cap" after I cut it off: Hollowed out the pineapple: Added the boneless ribs after rubbing them with yellow mustard and rub Put the "cap" back on: This picture was rotated 180 degrees when I uploaded it, not sure why but it to is oriented properly on my PC. Wrapped in bacon and added rub: Another that was rotated out 180 degrees when uploaded. On the KK: Just before I pulled them off, at 162 degrees: First slice: This was time consuming, I prepped it the night before, wrapped in plastic wrap overnight. Set the KK up for indirect at 240, added CI smoking pot filled with Mesquite after heat soak. Cooked to an internal of 162 (was shooting for 160) and let rest for about 20 minutes. This was very good and I will do it again but not on a regular basis.

Mine arrived today, to my surprise. I was only expecting a pallet of char, but one pallet was nothing but beast. She is uncrated and awaiting additional labor this evening to finish setting her up. She is a beauty. Pics to come.

Yes, I'm confused too but I looked up the invoice and it said Autumn Nebula although I thought it was to be Harvest Gold too. I know this doesn't help, sorry. The only person that knows for sure is Dennis:) It could even be Olive Gold, whatever it is I like it. I just checked the box of spare parts and it says Olive Gold Pebbles so I'm thinking that is correct.

ckreef that is a fantastic looking pie. You were the one that got me into making pizza on my kamado!!

Damm There he goes spending more of my money. Hope my cooks will turn out as well. Be sure to thank the misses for me.