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Had a few people over for pizza night so the picture are so so. I cooked nine thin crust pizza's tonight. The fire box with a nice fire going A pizza ready to go Into the oven. Temp was about 800f Some finished shots The fire bricks were at a perfect temp. I always make my pizza last, I call it the clean up pizza since I usually just top it with what ever is left. Tonight the pizza was loaded just right. I cooked the pizza to perfection. I was walking through my sliding door into the house then my pizza takes a flip off the pizza peel and lands upside down on the floor. In shock I was deciding if I was going to give this one to the pizza gods as a sacrifice...heck no I scoped it up and slapped the topping back on...lol

That's a fine looking yummy pizza. I don't know what I'm waiting for on cooking one. Your experience reminds me of an old joke.. A waiter brings two gentlemen their steaks they had ordered. Customer one: "Hey waiter, why do you have your thumb on my steak?" Waiter: "So it won't fall on the floor again."