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Showing content with the highest reputation on 01/07/2016 in all areas

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- January 6, 2016
1 point
Holiday Leftovers

I often take my stuff out of the freezer, season it, and into the vacuum bag; then straight into the SV bath. Big second on MacKenzie's suggestion to save the SV juices. They also make a great addition to sauces or if I'm doing a steak, to some sauteed mushrooms. A touch of Dijon mustard helps to break up the coagulated material when added to the mushrooms (more visual appeal than flavor issue).
- January 5, 2016
1 point