Leaderboard

Still not enough light for money shots on the grill, but we’re getting there! Spring is coming! In the meantime, I made this miso glazed grilled salmon. I marinated salmon fillets in a mix of miso, soy sauce, sugar, and sake for 30 minutes, and then grilled them skin side down first, then flipped them. This was delicious, but my younger son didn’t like the taste, which is weird, because he’s the more adventurous of my two boys when it comes to trying new food. My older son, who is much more picky, chowed it down.

Thanks, Wilbur, but that won't stop me from trying. Once I have that figured out I'm going for the lead to gold.;)