You thought this roti chicken was gone, well just wait now-
Japanese Steamed Egg with roti chicken in the bottom, egg with Mirin and Soy Sauce poured over top then steamed until just set. It took about 15 mins for this dish. Topped with mushrooms, carrot, red pepper and green onion.
Served with homemade pita bread, toasted and stuffed with ricotta and a dollop of cherry jam.
There was 1/2 cup of chicken in the bottom, you can just see some at the bottom of this bite. I sat down to eat just had to add more jam.:)
I just had to add more jam.:)