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Showing content with the highest reputation on 07/08/2017 in all areas

  1. GASMAN
    The kamado continues to impress me with its steady temp. This is my second attempt with the pan my children bought me for Fathers day. My first was a mixed paella with chicken chorizo and shrimp This was monkfish shrimp mussels and scallops...newer saffron as well so much much better result.... The pan was a matfer beurgot 15 or 15.5 inch black steel pan which fits the 23in grill like it was made for it A pic
    6 points
  2. GASMAN
    Finished after cutting in sections and rubbing off skin Put a cast iron lid on lower rack...smoking hot and seared to just brown for a minute or two Squeeze of lemon and plated
    2 points
  3. Chefin
    4th - The bid day. Started 2 briskets overnight on Monday. About 7:00 am I added 5 racks of pork spare ribs. Took off the Briskets around 10:30 and spread out the ribs. Everything came out perfect. Used hickory for the smoke. I think I'm going to like this grill!
    2 points
  4. erik6bd
    Well this was totally different I was in the middle of my beef tenderloin cook when a monsoon rolled in[emoji16] still turned out great[emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk
    1 point
  5. MacKenzie
    It must be a real joy to see them live, I know it was fun seeing the pixs.:)
    1 point
  6. Chefin
    The grill came and we got in place on Friday. Dennis said he'd get it to me for my party on the 4th and did. To be sure I did ruin 40 lbs of meat for the part I wanted to do a few test runs. Saturday I did a rack or spare ribs. Didn't think of taking a pick until it was to late. I did a brisket overnight Saturday into Sunday. Brought them both to work for everyone to eat. Big hit! This is the brisket.
    1 point
  7. Chefin
    The pallet came up a little short from the patio hard surface so we built a 2 foot extension to the crate top ramp and success!
    1 point
  8. Chefin
    Needed to back it down this steep slope that was already a mess from a previous piece of equipment without ending up in the water.
    1 point
  9. Shuley
    Wow!!!! What an awesome cook!
    1 point
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