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These look amazing the tip I nearly 2 kg . I thought I would do the ribs today and keep them simple .added some purple Crack .Himalayan salt some garlic and onion powder and a sprinkle of bush spices .on it goes..4 hours in and it's retracting nicely. Outback kamado Bar and Grill

Just the regular supermarket here, but they remodel/revamp their stores every few years to keep up with trends. While this one is closest to my house, it's not the latest-n-greatest model. Those have an actual bar & restaurant in them (Market Grill) and the stores are laid out more like a Whole Foods (islands versus isles). Mine has the older version - food court style with a deli, pizza, Asian food counters with central booths, tables & chairs. But, we seem to get all the latest grocery offering. Latest thing is a dedicated Italian section with lots of imported pastas, sauces, sodas, breadsticks, etc. Nicest thing about these stores are that they are Employee-Owned and Department Managers are given lots of flexibility on what to stock, etc. Example, Chris the cheese manager, is free to order just about anything he wants for the cheese section; but, he's held accountable for it to actually sell. The store is cracking open a full 85lb wheel of Parmigiano-Reggiano, using the traditional method of mallets and chisels/spikes to crack the cheese open to preserve the crystalline structure. Should be fun to watch and get tasty samples!!!

Gorgeous!

You should move here, MacKenzie. My local supermarket has an awesome cheese section and Chris, the department manager, is a certified cheese expert. Here's the menu for one of their upcoming dinners - all based on cheddar cheeses!! Bought my ticket this morning after shopping. "Everything Cheddar" Dinner! Thursday November 9th, 2017 6:30-8:30 pm Menu: Appetizers: *Cheddar-Cranberry Stuffed Apricots *Sweet Peppers stuffed with Pancetta and Cheddar *Cheddar Terrine with Sundried Tomatoes and Pine Nuts Soup/Salad/Bread: *Sweet Potato Chipotle Cheddar Cheese Soup *Mortadella, Cheddar, and Pecan Salad with Maple Syrup and Cider Vinegar Dressing *Cheddar Soda Bread Entrée: *Cheddar Mac' and Cheese (with rosemary, thyme, and pancetta) Dessert: *Karst with Shallot and Red Wine Confit *Dunbarton with Pear, Honey and Ginger Compote *Barber 1833 Vintage Cheddar with Apple/Cranberry Fruit Spread *Prairie Breeze with Fig and Black Tea Jam Adult Beverages: Wilson's Orchard Hard Cider Millstream Brewing Co. Vienna Lager