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Tonight's dinner, the pastrami I made a few weeks ago has made another appearance.

I posted before how pleased I was with SRF and their customer service. They sent me a second one, since my first rib cap arrived thawed, and I got to cooking it. While I did not execute it quite as perfectly as my first cook, it was really dang good. Way up there. I just seared it on the first side just a tad too much. I resolved this by flipping it and finishing it on the main grate. Saved it but it wasn’t as perfect as it could have been. oh and I made pie. I am getting good at making pie.