Today I decided to do another attempt to bake my regular pumpkin/sunflower seed sourdough bread in a Dutch Oven. I wasn't happy with the oven spring in my last one, although the bread tasted fine. This time I made sure the dough ball was tight when I put it on to proof.
Here it is ready for the oven.
While I was waiting for the bread to bake I needed quick lunch. Remember that carrot/onion pizza I made this fall? Warmed up and ready to eat.
Bread is just out of the oven.
It is all over but the singing.
And how it did sing. I love love that sound.
The crumb shot.