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Here for a few days, the produce here is always very good quality.

Transformed the same house Tyrus, Yes the KK has remained solid with no rust, no leaks. There are a few options to roll the KK into different positions to cook- depending on the time of the day and where the sun is. I was pretty please to get some crackle in that pork belly. I found this difficult to do previously given the humidity held in the KK. Sent from my iPhone using Tapatalk

so i broke my copper cookware cherry today. went to E. Delliherin and bought three mauviel stainless lined pieces. they are not exotic or vintage, but with tax-free for tourists, the overall savings was too hard to pass up.

it’s a 13 hour flight but im still grouchy and jetlagged regardless of which class i fly. the markets in paris are more or less like the urban farmers markets back in the US. they just open few times a week, and in certain areas. but the produce is amazing. something in the soil in france.. the biggest different between a market in the west and markets in hk is we slaughter live fish and poultry to order. pork, beef, and eggs are displayed out in the open, with no refrigeration. all this freaked me out at first, but im no longer bothered by it. but the hk markets exist in every neighborhood, and open everyday, for long hours. the ones in europe are usually concentrated in one main place, and they close early.

@Basher, you've reorganized your outdoor kitchen, at least temporarily. Glad to have you back!