jonj

I just use these rubber furniture stops: https://www.amazon.com/gp/product/B01LD7GZES/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1

Very nice! Looks delicious!

I made prosciutto-wrapped figs with goat cheese and chicken taquitos with Hatch chile pesto last night for dinner. Turned out pretty tasty. I seared the prosciutto figs on the grates then transferred them to a mini roasting pan to finish. Plated with lettuce, cheese, red salsa, and sour cream (for the taquitos, not the figs...)

@Saucier, as the comments of @jeffshoaf and @tony b note, I didn't need an adapter to use the guru port for the hot/cold smoker. I think Jeff's modification would work well with the Billows fan (which I use as well), and I have thought about ordering another air intake plate to adapt it. That said, I think the main benefit of doing the retro version of the dedicated smoker port is to get the benefit of securing affixing the hot/cold smoker cylinder to the KK body. While I haven't had any issues with it moving around (and neither has Jeff, apparently), I very much like the elegance of Dennis's design of the new dedicated port and attaching points for the hot/cold smoker. At some point, I'll overcome inertia and make a decision on which method to use...

On older KKs without the new retrofit kit, when using the hot/cold smoker in the Guru port, it is unsupported. On mine, at least, the bent smoker tube is under enough tension with the weight of the smoker cylinder to resist rotation. That said, I believe some affix a support through the smoker cap handle to ensure it remains vertical (wire to the side table, for example). I need to talk to Dennis to get the retrofit adapter kit and actually fix mine correctly.

looks great, @Tyrus!

I saw the announcement yesterday and am intrigued. I have a couple of Meaters (1st & 2nd get.), but think they are too fussy to use.

I was surprised to see a jar of Brer Rabbit molasses in the background. Rabbits travel far...

They look terrific!

4th of July grilled chicken for Caesar salad Ready to go

I'm making a grilled chicken Caesar salad for the stated 100th anniversary. @tony b, I plan to join you in a few beverages this afternoon...

Or perhaps just keep the "warding off evil spirits" project separate from the "cooking food" project...

@PVPAUL, good to know! I've been hoarding my remaining stash as carefully as my coco char.

Welcome to the group, Dennis.

There are quite a few of us here who need to buy @Troble a beer!