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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble


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jonj last won the day on October 17

jonj had the most liked content!

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About jonj

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    Prairie Village, Kansas, USA

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  1. Here are a couple of places I have used. Pimento Wood is a US-based importer; MyIslandJamaica is in Jamaica. Tony also uses MyIslandJamaica and we both ordered and received some wood from Wellesley this summer, but it isn't shown on the Etsy site right now. May be worth an email to him. Both sites also have leaves and berries. MyIslandJamaica also has a wide variety of other Jamaican products (curry, molasses, lemon grass, etc.). https://pimentowood.com https://www.etsy.com/shop/MyIslandJamaica?ref=simple-shop-header-name&listing_id=786121903
  2. I don't know about the rest of you out there, but this is a phrase I don't often hear... 😉
  3. Haven't heard from Wilburpan in quite a while. Hope he is doing well.
  4. Thank you, much appreciated!
  5. MacKenzie, avert your gaze ... Swordfish with mesquite smoke wood, broccoli, and wild rice mix.
  6. Great idea. I'll try that next pizza cook. I've been using the steel recently but have been thinking about using the stone next time as a change up.
  7. It seems one would need to install the cold smoker sleeve into older KKs to take advantage of the new bracket. I know Dennis offered these at one time, but I don't see them in the parts or accessory section. They came in two sizes, depending upon your tile size. I'd like to get one for my 23KK instead of using the guru port. I think one would also need the straight smoker tube instead of the original bent tube which was designed for the guru port location (lower on the KK body). Dennis, do you still make these available?
  8. I would also be interested in this recipe if you are sharing. I am a fan of Curried Goat.
  9. I'm not sure about the 3-2-1 bit but here is my margarita recipe. 2 oz Tres Generacións Anejo 1 oz Cointreau 1 oz Grand Marnier juice of 1 Persian lime (if traditional size - if one of those large, mutant limes, 1/2). Generally, about 1 - 1 1/2 oz. All into a cocktail shaker with 8-10 oz cracked ice. Shake for a minimum of 30 seconds to blunt the alcohol. Pour into a salt-rimmed glass. Drink. Smile. Repeat.
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