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Showing content with the highest reputation on 10/01/2023 in all areas
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First attempt at Roast Duck. A lot of prep but very flavorful. I'll be making this again
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Thank you! Sent from my iPad using Tapatalk1 point
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Ducks have a lot of fat in them and the goal is to get a crispy skin when it’s roasted. To achieve that, there is a lot of prep in seasoning and drying out the skin. Blowing it up separates the skin from the fat and hanging it during prep and cooking helps drain much of the fat away.1 point
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Ok, stupid question. What is the real advantage to cooking ducks like this versus laying on the regular grate? Sent from my iPhone using Tapatalk1 point
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A penguin and a mechanic1 point
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It was the duck’s last request…..1 point
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did you blow it up like a balloon? it separates the skin from the meat for a better skin. this is me almost passing out blowing this goose up..
1 point
