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Showing content with the highest reputation on 10/15/2023 in all areas
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you guys are making me cook spatchcock chicken. tandoori rub and smoked..
3 points -
Using a meat tenderizer and putting butter under the skin has really helped my skin. I cook indirect at 375 to 400 till done. And lately i have started putting the bird on the lower grate for a minute or two direct at the end just for some additional crisping. Similar to what you see in this pic with wings. The rotisserie does a nice job on skin also
1 point
