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@tekobo This looks like what you maybe looking for. cheers

That pic looks gorgeous @remi! @jonj I don't know that I am likely to cook a prime rib anytime soon. I tend to cook one rib wide joints. More surface area for the char and also the fact that I would cook one blue for me and rare/medium rare for other people. The only annoying thing is that people who profess to want a medium rare cook end up eating my blue steak and enjoying it, leaving too much of the medium rare for me to eat. Oh well, if that is the price of converting people to the dark (and wobbly) side, I might be happy to pay it.

Oooh. Thank you @PVPAUL! Both methods look good and reasonably fast. Will try both and report back.