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Showing content with the highest reputation on 03/30/2024 in all areas
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Most of the time, if I’m doing “2-zone” in the 23, I’m fudging indirect by grilling on the main grate with a full basket below and with or without a sheet of foil on the middle grate. Then remove those grates and go low for the sear. Not a true 2-zone, but distance squared works pretty well. Turns out I used to do rocket science. I wish the rocket folks would think a bit more, and the grilling folks think a bit less.2 points
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Top rack, even with lip, not upper rack. 235 till 165 then wrap and pull off at 202 degrees. But at last count there are 3427 different ways to cook brisket 😁1 point