Leaderboard

I have the 42” and the 16”. There are times that I wish the 16 was a 21 (weeknights when cooking for 5-6 and the 16 is a bit small). Below is the 42 with the center split set up - you can flex the width quite a bit. I prefer this to splitting left or right side for most cooks. I typically only split to the side when smoking brisket, pork, etc. Hope this helps

I really need to get out and cook something !!!! We have had so much rain it is hard to schedule anything outside. But today looks promising !!!

I honestly LOVE Aron Franklins process 50/50 course cracked pepper and kosher salt. Not going to lie I like a little blackening seasoning and cayenne also. Cook at 275F for 7-8 hrs no wrapping to really keep the Bark intact . Did these a couple weekends ago just melted like butter in your mouth . Used the big double bottom drip tray with beer and rosemary to protect from direct heat. Oh forgot chilled them in the freezer to cool em down and cold smoked em for 2 hrs (Hickory/Pecan) the day before thats the 2nd picture with no seasoning .