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The "true" sign of summer has arrived - local corn! YES! On the grill with some peaches for the salad and some chicken thighs.

Another great fish meal on the Kamado. I live in the Rochester. my area and we went out on a friends boat last night in Lake Ontario , had some great conversations and caught some steelhead and salmon. Today I cooked a steelhead filet that I brushed with olive oil, sprinkled with sea salt and fresh ground pepper, as well as B T Leigh’s Something for Spring Asian rub on cast iron at 400°. My wife made lemon artichoke pasta as a side. Both were wonderful. Sent from my iPad using Tapatalk

If you want to bake the Napoleon cracker crust pizzas.. I suggest using a baking steel (carbon plate 1/4-1/3"). At 500º, it mimics 900º on a standard baking stone, creating the same leoparding on the crust. My baking stone works beautifully for bread and dough with yeast at about 550-600º. The density of the stone determines how fast it cooks.. Heat transfer.

First time doing this big piece of meat! Turned out great ! Very Beefy and rich

AliMac23 spun this beautiful 12kg piggy using a spit, which can be much more challenging to get centered than using the cradle. But you can't argue with the results!

I've been forced to raise the price on all KK products by 10% today to help offset the new 19% tariff on goods from Indonesia. I've been eating 10% since March. Today, it was announced that the tariff will be 19% going forward. I hope this will be short-lived. However, it could be worse, as tariffs on the rest of Asia are even higher. 19% is devastating for my factory-direct business model..