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Showing content with the highest reputation on 07/28/2025 in Posts
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Finally did my split chicken cook and it won't be the last. That chicken was soooo moist, I couldn't believe it. Done. I was trying to show the moisture in the chicken with this shot.
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These didn’t upload Sent from my iPad using Tapatalk3 points
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Do you add a little baking soda to your dry rub ? It changes the PH of the skin and helps it crisp up a little.1 point
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Yes, the skin was dry and crispy but could have been a little more crispy.1 point
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Managed to vent out all the solvent this morning between 6-12 and enjoyed some salmon as a result. In the shade now and plenty of residual heat so got a short rib going low and slow without it breaking a sweat. Unlike me1 point
