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Showing content with the highest reputation on 08/04/2025 in Posts
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One of the local butcher shops had whole pork loin on sale for $2.19 a lb. So i had to throw one in. Cooked at 250 until the IT was 138. Then tented in foil for an hour. most of this went into vac seal bags for quick meals when needed. It is some really tender and juicy posk
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If you would like a Duck hanger for a 21" please write my staff at [email protected] and they will take care of you..1 point
