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Showing content with the highest reputation on 10/29/2025 in all areas
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It’s that time of year… Sent from my iPhone using Tapatalk3 points
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@Justin MulweeI used the half grate last week for my reverse sear ribeye cook. Check it out! I found that it's a great (no pun intended) size and I wouldn't want it to be smaller. I cooked the ribeyes on the half grate til about 100⁰ and then I threw them on the lower grate to sear and pulled them off at 128⁰. Perfection!
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I had 2 pounds of lean ground pork that needed to be used. Decided on a meatloaf but thought it might be too greasy. Chanced it, added the kitchen sink and here it is. Not at all greasy, tasted lovely, would do this again. The carrots were just in from the garden, so roasted those and added a baked potatoe and added some broccoli sprouts to the plate.
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As Fall is encroaching upon us, I cooked some Italian Sausages I picked up from a local sausage maker yesterday and paired them with acorn squash with parmesan flan on the KK tonight. Perfecto!
1 point
