Leaderboard

Southwestern sausage with Jalepeno, red and green pepper, vidalia onion, provolone, hot sauce and other things all smoked up on apple wood. Used this little gadget blower that was remarkably useful for getting small splits up to fire, this would trim some time and get you started quicker in the KK. It has 3 speeds on the blower, the first being pretty gentle for getting things going without shooting up a lot of ash and the higher speeds are good for cleaning out your computer keyboard, playstation or any electrical components. Amazon $30. The sausage was very juicy with crisp snapping skins, although it wasn't as spicy as I wanted adding a good hotsauce on the side will do the trick. Smoked for three hours and finished to get to target temp by jumping up the temp for a 160-5 finish....all pork.

Tasty looking sausage.