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Showing content with the highest reputation on 07/20/2026 in Posts
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Thanks for you comment gcb, This time it was just a simple rub with garlic powder, some hot paprika mixed with a chicken rub that someone sent me. You really don't need much when doing it on the KK. Stay tuned, another cook could happen.😀🤞1 point
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Hello Mackenzie !!! Looks fantastic! What did you flavor the chicken with? Also very sorry to hear about the Arthritis I know how that can make everyday tasks extremly difficult. My prayers are with you. My mom suffered many years with Rheumatoid Arthritis. Looking forward to your next post with pictures. George1 point
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Yeah- I reckon around 30min once rice and stock are in. Given that there is very frequent opening of the lid for all of the various steps, the temp isn’t really 300F and climbs quite a bit… so there has always been socarrat!1 point