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Showing content with the highest reputation on 08/04/2026 in Posts
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As they say TonyB, practice makes perfect! Post pics! Sent from my iPad using Tapatalk1 point
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Nicely done, Steve. We also had sangria - white variety - peaches, white grapes, and strawberries in moscato, topped off with Cava. I get another try at the paella this Friday for out-of-town guests. This one will be seafood. Hoping that I've gained enough experience to get the soccarat this time?1 point
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Had some neighbors over for a Spanish themed paella dinner that turned out great. Made paella with chorizo, scallops, shrimp, and clams. Also made homemade gazpacho and sangria that were great accompaniments! Fun night! Sent from my iPad using Tapatalk1 point
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While my 1st paella turned out tasty, i didn't quite get the soccarat. The rice was brown on the bottom, but not crispy. Had hungry guests to feed.
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I did another rib cook last evening. Used the 16 inch KK. Cooked 4.5 hours at 250F The 16inch KK was rock solid for the entire cook. 😁 Ribs are ready to fall off the bone. Underside. Plated with some roast potatoes and roasted red onion which turned purple.🙃 I know you can't tell from these pixs but the ribs were wonderful. 🥰
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