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Here's my Fatty for this months Guru challenge. Have to say my least favorite challenge but here goes. I stole part of my idea from ckreef. Thank you honey. My Ingredients: Lighting Cassiopeia: Rolled out the Bison and put in cooked Spinach Bison rolled up: Season with Grill Mate: Wrap in Prosciutto: Rolled up in Ground Pork and Red and Yellow Peppers: Bacon Weave ready to go: On the KK: My Money Shot: I have to say, in pictures, it looks like a crazy eye..Hate when my food is looking at me when I'm trying to eat it... Bahahaha.... On another note, it tasted great with Mash Potatoes and Mushroom Gravy. Sent from my QTAQZ3 using Tapatalk

World Spice is awesome. Dennis turned me on to them. Right now there is a sale on all 1/2 and 1 cup jars 25% off.

I like smaller birds, 4lb ish. Try 375° for 1.25-1.5 hrs, but have your thermometer handy. Rob