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In my smaller grills I’ve had good results putting the wood underneath the fire basket. The distance to the fire is close enough to burn the wood, and the smoke burns cleaner since it has to travel through the entirety of the basket. It’s not quite the same as using the pot, but it’s definitely better than mixing it in the basket. And you can add more through the vent door if you need to, which is handy.

Once I got a Breeo smokeless insert for my firepit, I realized there’s no such thing as being set for wood. That would be gone in a couple months at most😁 Despite what my wife may say, theres no such thing as too much wood. FIREWOOD! As a bonus I haven’t bought lump in a long time. I harvest coals to fill the grills when I’m done with the fire.

Yesterday was one of my sisters birthday, i made beef ribs and some bread for the small party. Hard to tell from the pics but that was a 10 pound slab of ribs lol The SRF beef ribs are sooooo good !!!!