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Showing content with the highest reputation on 03/01/2024 in all areas
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Salmon takes up smoke so easily, I'm not surprised that yours came out well with only a couple of hours of smoke. It's all in the prep to build up the pellicle for the smoke to attach to.2 points
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I have used the Duro/Loctite Extend product with good success.1 point
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cold smoked salmon. i still can't figure out how to get the wood chips to burn for more than 1.5 hours without my intervention. maybe i need a more powerful air pump... but the smoke is intense enough that i just left it over night and it was pretty good flavour.
1 point
