Online Users

Guest

Viewing Topic: Perfect Soft SV Egg

8 minutes ago

Guest

Viewing Topic: OTB Dimensions - 19.5" and 23"

8 minutes ago

Guest

Viewing Topic: New Year’s lunch: seared scallops and more

8 minutes ago

Guest

Viewing Topic: The Clock is Now Ticking

8 minutes ago

Guest

Viewing Topic: Type T person (T for thrill)

9 minutes ago

Guest

9 minutes ago

Guest

Viewing Topic: Chris Young's Giant Grill Gauge, Combustion Engine, and Predictive Thermometer

9 minutes ago

Guest

Viewing Topic: Top Plate

9 minutes ago

Guest

Viewing Topic: Don't be shy

9 minutes ago

Guest

Viewing Topic: Kabobs

9 minutes ago

Guest

Viewing Topic: Best vacuum packer? (FoodSaver alternatives?)

9 minutes ago

Guest

Viewing Topic: Peking duck on the KK rotisserie

9 minutes ago

Guest

Viewing Topic: KK 32 finally in the Netherlands

9 minutes ago

Guest

Viewing Topic: Need Help On Tile Color!

10 minutes ago

Guest

Viewing Topic: Calzones

10 minutes ago

Guest

Viewing Topic: Hello from Singapore

10 minutes ago

Guest

Viewing Topic: Chicken legs, thighs and breasts cooking in sous-vide bath-how to grill?

10 minutes ago

Guest

Viewing Topic: The joy of cooking in plastic bags? - Sous-Vide

10 minutes ago

Guest

Viewing Topic: Website Suggestion

11 minutes ago

Guest

Viewing Topic: Hello from Queensland Australia

11 minutes ago

Guest

Viewing Topic: UK Member

12 minutes ago

Guest

Viewing Topic: New KK Website is live!

12 minutes ago

Guest

Viewing Topic: Twin Chateaus

12 minutes ago

Guest

Viewing Topic: How to get the KK home and on the balcony

12 minutes ago

Guest

Viewing Topic: Gose and porchetta

12 minutes ago

Guest

Viewing Topic: The agony of the setting sun...

12 minutes ago

Guest

13 minutes ago

Guest

Viewing Topic: Fuel for Ceramic

13 minutes ago

Guest

Viewing Topic: Imperial Shrimp

13 minutes ago

Guest

Viewing Topic: Sous Vide Bacon for Champagne Breakfast

13 minutes ago