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trish

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Posts posted by trish

  1. It has been popular here in Calif for a few years. Black Angus used to feature it on their menu for $8 or $9 and it was a steal. Then the cut started getting popular and they removed it from the menu. :evil:

    My first time with it was a very memorable meal. It was cooked to perfection and served sliced around a mound of black truffle risotto. It was a Sat nite special at a local restaurant, and I have seen never that restaurant feature it again. :(

    When I purchased it at a local grocery store, I did not care for their version of the cut. They cut it too thin and small.

  2. Johnnyboy....for some reason I was thinking the transition area was 3-5 feet and the strip width might be the same. I might re-think a little. It might be hard to use these two products together in a design since the tongue and goove and material thickness might not match up. Best to catch Dennis on this. You need to know if the products would be compatible for laying before you think about design patterns.

  3. Johnnyboy.....the solution may be an inlay or creative type design using both woods in the transition area.....like a hexagon or a star shape, or checkerboard design, possibly with small darkest wood (third accent color) at the top corners of the squares like you see in tile.

  4. Hi Johnnyboy....good to see you back. How was the vacation.

    RE stainless carts: I believe mine came from Lowes or Home Depot or Costco....not sure. But it has a sink that can be connected to a hose, and the counters have fold up extensions. a bank of drawers...Some search terms are stainless carts, outdoor stainless carts.

    I also like the rustic cabinets made in Mexico from reclaimed wood. I've been thinking about ordering a hammered copper top for them.

    And one of these days Dennis might make us some out of teak. Didn't Dennis recently announce he was going to be handling some stainless stuff?

  5. I have the same plates Firemonkey. Did you get yours at the Mikasa factory store? Seeing how the local men are threatened by BBB, imagine how they would feel about the mikasa factory store. ;):D I see the wife's kamado is still in use.....and we wonder why you don't take more cooking pictures! Nice grub man. Motivated me to take out some ribeyes.

  6. Re: Charcoal Target ship dates..

    As shipping charcoal dead winter just does not make sense, I've set end of April- beginning of March as the target date to begin selling charcoal.

    Why pay storage prematurely?

    ;);)

    YEE HAW!!!!!!! Great news. How much for the sample box? :lol::lol: Just kidding of course...based on my experience as well as your other customers testimonials I would not need a sample.

    There is one upside to the Krap Koal from the Vegas gypsies.....there is plentiful material for the Kompost pile! Koal plus K marketing = Kompost. :lol::lol:

  7. Re: Valentine's Dinner - bragging rights

    My wife cooked me a delicious dinner for Valentine's Day:

    Hors D'oeuvres

    Fois Gras - Champagne

    Entree

    Oysters with Cava dressing - Champagne

    Main Course

    Lobster Thermidor - Chardonnay

    Rocket, Orange and Avocado Salad

    Dessert

    Chocolate Hazelnut Cake - Port

    Valentines day - commercialised....maybe :?

    This dinner - pretentious....perhaps :(

    Do I love my wife??? YOU BET!!!! :D

    And what did you do for her? Jewelry? Gift certificate for a Spa Day? Flowers? Wash her car? A few chores on the honey do list?.......or are you a sub-prime Valentine? :D

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