Started the day with drizzle and soccer games, now I'm heat soaking the KK for some Berkshire baby backs, whole beef Tenderloin sear, ABT's, beans, and Don Julio.
Using the DigiQ and a Lodge smoke pot with peCAN splits.
More to come...
Let's get right to it Komodo brothers
Took delivery Tuesday, neighbor and I got it put in place then I left Wednesday morning for Bloomfield Hills for bucket list round at Oakland Hills South Course.
Finally back so I stare at our new cooker.
I'm doing the burn in Saturday with Pizza to finish it off.
I'm excited to get to cooking. More to come Saturday.
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