parisbrownep

A trip to Perth isn't complete without a visit to Freo cemetery to commune with Bon Sent from my iPhone using Tapatalk

Hey Aussie, I'm in Perth with 7 mates for Rottnest to Sorrento Surfski race last weekend in November. Makes sure you Stoke up the KK Sent from my iPhone using Tapatalk

Definitely wouldn't want you getting in trouble with our deputy prime minister Chris. I suggest inviting Barnaby to the first meal you produce on KK. Sent from my iPhone using Tapatalk

Hells Belles Chris that is serious mulls. But if I remember rightly, KK comes with provision for rotisserie built in. Enjoy the experience & remember to keep the faith Sent from my iPhone using Tapatalk

Ckreef you're welcome. I'm just a mere KJC Joetisserie cooker. I've found the entries on KK forum to be inspiring Sent from my iPhone using Tapatalk

Mate!! How much for the KK in Aussie dollars ? Sent from my iPhone using Tapatalk

Even though I'm not a KK user( KJ Classic ), I look forward to your post. Hope you enjoy the ribs.

Ah bosco. Truly a delicious cook. I had a little bit of lamb fat left over from a weekend chilli lamb dish, so I browned the beef in it. Only smoking wood available was mesquite, but it seemed to go well with the other ingredients , giving a magnificent lightly smokey flavour. I'm not a pasta eater so I cooked potatoes and Kumara in the gravy over the last two hours of the cooking. It's on my keeper list. Sent from my iPhone using Tapatalk

Relax OB1. No gassers here Sent from my iPhone using Tapatalk

No KJ Classic has plenty more years to go. Just like some of the cooks on this forum Sent from my iPhone using Tapatalk

Fabulous cook bosco. I'm doing it today. Sent from my iPhone using Tapatalk