Shuley

Wow.  That looks perfect. 

I haven't had those in forever..... Mannnnn.  Those look good! 

What they all said is true.  It's funny because I know my vent settings by visuals but would struggle to describe them.  Don't worry, it will all become second nature to you soon enough. 

Man... My condolences.  My son had a severe milk allergy until he was about 3 and that was really hard.  I hope you grow out of it? 

Wow.  You are brave. 

50 minutes ago, Stile88 said:

You can bend the handles a little from the exact center of handle to handle(inside to inside ) i have 18 3/8" so my 18 inch round fits perfect

if its different for you perhaps 17 would be better for you either way you will love it ..i wanted my pizzas bigger so is why i opted to go bigger on the steel

How did you go about bending the handles? Or did you not have to do that? 

10 minutes ago, Stile88 said:

why yes i do have a 23 and yes it fits fine for me . the 18 inch round i have fits just perfect on the main grate as well

There must be some slight variation between how the handles are angled.  I'd prefer a bigger steel since my pizzas are almost always lopsided lol.  But it would be a bummer to not fit in the upper rack.  I think 17 inches might be close enough though. 

Congrats!  And a 23 can hold ALOT of barbeque. 

I have yet to see hanger steak at my butcher.... Bummer because I hear it is quite the cut. 

On 10/22/2018 at 3:38 AM, Stile88 said:

ask the guy you know you will be much happier and is going to be less money plus its a custom job

i had a local welding shop do one for me mine is 18 in round... i called baking steel to see if they could do same thing but there price for 18 in round was a little more then double the price plus shipping i was very happy with the way my local welding shops price was and the product ..

Do you have a 23?  I just took out a tape measure and it doesn't look like 18 inches would fit on the top rack because of the handles? 

1 hour ago, MacKenzie said:

I don't know if Baking Steel still dies this or not but they used to make custom steels. You could ask them if they can do one to fit your KK. Mind you I perfer the KK stone in the KK and the steel in the oven.

How about steel in KK? 

So I'm really wanting to try out some pizzas on a pizza steel and would like the option to go from my oven to my 23 KK.  Problem is, the pizza steels I see are square or rectangular in shape that would just barely be too large to fit on the top rack because of the handles.  Are there any good pizza steel recommendations?  Should I just stick to one in my oven?  Or should I ask a guy I know who welds if he can cut a 14" piece of steel and give him a template?  

I went with the 23 and there has only been one time in 2 years that I wish I had just a teeny bit more space...... And I entertain fairly frequently for groups of 20+

Wow.  You ought to make comparison videos like how baby back maniac did..... Speaking of him, wonder what he is up to? 

On 8/16/2018 at 6:29 AM, Bruce Pearson said:

Care to share the  recipe ?

... Which recipe? 

I had shiso leaves for the first time wrapped around the tuna tartare and it was AMAZING 

Have you seen this one?  Gigantic drive though LOL

On 8/14/2018 at 5:51 AM, Tangles said:

What a great cook up. Looks like you had a lot of fun there


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On 8/14/2018 at 11:25 AM, Jon B. said:

WoW!!!!!  That was a lot of work......but what great looking results!

Thanks!  And we did have a great time! 

On 8/13/2018 at 9:05 AM, tony b said:

AMAZING!! That's all I can say! 

One tip - next time swap out the vodka for white rum and add a splash of club soda instead of the water - mojitos! Or if you can find cachaca (Brazilian rum), go for the caipirinha. 

I actually thought about batch making monitors, but I didn't have any rum LOL.  And seeing as how I had already run to 4 stores I didn't feel like going again. 

On 8/13/2018 at 7:14 AM, jonj said:

Another terrific cook! 

Thank you! 

On 8/13/2018 at 4:39 AM, Aussie Ora said:

Fair d ininkum you lost me at chocolate cake lol great cook shuley awesome effort

Outback kamado Bar and Grill
 

Thank you!  And that chocolate cake is devine!  I had a request for the recipe the next morning and the day after than my other friend was inquiring about leftovers LOL

On 8/13/2018 at 3:58 AM, amusedtodeath said:

Great post! What was your time and temp for the meats? It looks like they were cooked direct? I don't see any foil or drip pan... Everything looks great! 

I cooked about 250 and total coming time was 7.5 hours for brisket and 8 for the pork.  The brisket was a little smaller than normal, 11 lbs before trimming.  I flipped both at the 2 hour mark and wrapped and flipped again at the 4 hour mark when they were both close to 160.

And they were cooked direct on the main grate. 

On 8/13/2018 at 3:48 AM, Bruce Pearson said:

Shuley what a feast! Everything looks deeeelicious. That potato salad really looks yummy. Nice bunch of photos, thanks for posting.

Thank you!  8 am particularly proud of my potato salad recipe because it is a Shuley original! 

On 8/13/2018 at 2:14 AM, tekobo said:

That looks great @Shuley.  And I like that the wrapping worked.

Yes!  I'm so excited that with the wrapping they both probed tender within 30 minutes of each other which help to streamline future cooks! 

On 8/13/2018 at 1:15 AM, ckreef said:

Fabulous homemade BBQ dinner. You went all out. Everything looks delicious. 

 

On 8/13/2018 at 1:52 AM, Stile88 said:

wow excellent bbq Dinner for sure

Yeah, it was kind of weird forbidding people from bringing sides lol!