Shuley

Looks great.  I'd try the purple crack too!

I have also done 4.  I imagine in a pinch you could also put the heat deflector on the charcoal basket handles and use the lower grate....I have done this with ribs with fantastic results but they are a shorter cook.

Interesting.  I have heard supper and dinner used interchangibly, but I have never hears dinner and lunch used to mean the same meal before.

14 hours ago, Aussie Ora said:

Nice meal looks tasty .I think people forget about the humble pork chop sometimes .if you can get the outa skin to crisp they are perfect

Outback kamado Bar and Grill
 

Yes!  I think pork chops have to be one of the most under rated proteins of all time!

Those look amazing.  But I am still in shock- does this mean you eat dinner at 2:30 PM?

That steak looks pretty darned good to me.  

You could grind some over your steak after cooking if you were looking for a stronger flavor.

Awesome.  I am a fish lover.  And snapper is delicious.

4 hours ago, tony b said:

Posting this again here, as it's pertinent to the topic. Snake River Farms has black grade wagyu ribeye cap on sale right now.

http://www.snakeriverfarms.com/american-kobe-wagyu-cap-of-ribeye-parent.html

That's a good price....too bad I still have some SRF left from my last order.....

3 hours ago, MacKenzie said:

Nice thick chops, dinner sounds and looks amazing, taste treats all around.  

Thanks.  Definitely a tasty dinner.

3 hours ago, sfdrew28 said:

 

A good pork chop is a beautiful thing.


Sent from my iPhone using Tapatalk

 

They are super underrated.

Yes.  Taste a teeny piece first to get an idea of how much to apply.

So among other things, I got two kurobuta pork chops and two sirloin steaks (black grade) from SRF as Christmas gifts from my husband.  They were a little on the small side, so I knew I'd have to cook all 4 to get a decent meal for my family.  Last night was the night.  I made a sauce from dried cherries, wine, apple cider vinegar and orange juice for the pork and put a slice of blue cheese on the sirloin.  My husband made spatzle for a side, and we had some good sauerkraut (Bubbies).  My aunt makes her own, but this is a good replacement when I can't get that.  Here are the pics

those pork chops were amazing.  While I still liked the sirloin steak, the star was definitely the pork chops.  Sooooo good.

Looks awesome.  Rib cap is my favorite cut, hands down.

Well your results look stellar.  I have thought about trying them- but I just can't imagine using it often. 

....smoke build up has never been an issue for me.  I didnt know it ever became one.

EDIT: I just realized this said COVERED patio.  I totally see why that could become an issue.  I live in an area with mild winters so I have no need to cover.

I get rib cap from Costco fairly regularly.  Well, I used to until SRF rib cap spoiled me.  Still, it is insanely good.

On 2/25/2018 at 2:53 AM, ckreef said:

It use to be all about winning for me. I've even won one challenge just by picking a combination I knew everyone would vote for (ribs wrapped in pig candy). 

Now,  although I would like to win, I cook something new, unique, pushes my cooking abilities or teaches me a new technique. I do try and put forth my very best. The challenges are a bit more satisfying now that I'm not worrying about winning. 

 

Yeah.... I've only won one so I dont have confidence get. 

Looks pretty dang good.  I am not sure I have ever had stuffed shrimp.

Dang that looks good.  Way better than the chuck e cheese pizza I forced down today

Do you use raw or cooked beet?  

Awesome looking cooks!

Wow that looks good.  Way better than the costco version

I did 20 and they all fit on the main grate and cooked fairly quickly.  The only problem was I threw a wood chunk in there so I was crying the whole time I was grilling!

Looks delicious!