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Posts posted by Aussie Ora
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Pork ribs concedering it was Easter thought I might use meat church holy gospel. Lol
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Awesome set up .great deal for someone in the states .have fun on your rv adventure
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I just use a 3/8th spanner I think tyrus recommended it yonks ago correct me if I'm wrong .does the job perfectly
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Yes it does on the eastern side they actually have ski fields
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Got my pay out from the insurance after my altercation with the roo . I decided to go Team Green a Ninja 1000
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Funny . I'm baking my Boston but .lolPoor Tony is freezing his Boston butt off and you're wearing suntan lotion.
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Perth smashes heat record, recording fifth consecutive day over 40C, with another scorcher forecast for Sunday
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Looking to hot for me lolSmoked some Scotch Bonnet peppers in the KK. Low temp, about 100C with maple pellets in the hot/cold smoker attachment.
I put them in my dehydrator afterwards and plan to grind them in small batches for some good smoked chilli flavour. The singed peppers at the top came as a result of overcorrecting and letting the temps get away from me for a short while. That said, opening up the top hat helped the smoke pull better through the hot/cold smoker and it stayed lit for all of the cook after that.
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Na i just used this its a great chook rubIs that a Purple crack rub going on? Crispy, tasty.
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Road kill chook for dinner you can't beat it .
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They are pretty goodThese bugs are hard to beat Aussie.
Cold Bugs and prawns and hams are our traditional Christmas Day lunch.
I Wouldn’t be knocking back Marron if we could get them
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Just grab a few extra lol . I used to work on a Prawn trawler ,out of Darwin .Plundering the ocean when the net got pulled up everything was in it shark sea snakes .and the largest prawns and cray fish land dwellers have never seen in their local shop .prawns the size of my arm and crays even longer .frozen straight away for export. My favourite seafood is Morten Bay bugs they taste so good. https://australiatravelquestions.com/food-and-drink/what-is-a-moreton-bay-bug/Well I'll be darn, that fella looks a lot like his cousin just offshore here. I remember watching a show that depicted this Au species as endangered, I believe it was on Tasmania, the big island on the eastern shore if I'm correct. Like Poochie said it's a favorite, however that little swamp/pond critter just ain't got enough meat on the bone for me. I like em 1 1/2 lb to 2 1/2 lbs for the table, then again every once in a while someone pulls up a giant in the mid 20's, a lobster big enough to crack your arm. They're most generally released again after he's shown off a bit, the feeling being is if he's avoided the trap for 75 years it might be bad luck to place him in the pot.
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Wow that's cheap compared to here .our season to catch them .is about to start .https://recfishwest.org.au/news/snaring-a-feed-of-south-west-marron/Mudbug, crayfish, crawfish, a marron has to be the first cousin of a crawfish. But they do look much bigger than the average crawfish. The live price here in the heart of crawfish country is around $2 but as high as $4 a pound. Boiled go for $5 to $8 a pound. They have drive though places here too. You used to be able to get some nets and catch them like I did back in the Jurassic day, but now people own the ponds and won't let the public in. Some humans like to leave their trash behind and messed it up for the rest of us. Anyway, they are still one of my favorite foods on this planet.
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Good to see this water fight .how Kewl .https://www.facebook.com/groups/PerthReflects/permalink/1083351815763400/
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FunnyThere were two statues in the park that faced each other for years. A male and a female. One snowy, cold Christmas Eve a magical wind blew through the park and both statues came to life.
Male statue: This is incredible. I’ve been looking at you for 30 years. Are you thinking what I’m thinking?
Female Statue: You better believe I am. Let’s do it!
So both statues go behind the bushes and sure enough, the leaves and branches start flying. After about 20 minutes, they take a break and speak.
Male Statue: That was wonderful. Do you want to do it again?
Female Statue: Oh yes, but this time you hold down the pigeons and I’ll **** on them.
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In your brewery must of been stressful lol .we have had no cases for like 6 months .Perth has locked its self of to the rest of Australia. Then just before Christmas we had a backpacker rock up that visited every place in town and we are wearing masksGlad to hear that everyone is OK. I had a breakthrough case back in October. No symptoms, but having to quarantine for 10 days was not fun!
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https://www.wamarron.com/marronIf it gets any hotter just throw them on the hood of your car and save the water for the drought. Is that a Maine lobster?
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Never driven in snow would probably crash straight away . But we doget below zero in some parts witch puts a layer of ice on the road deadly asI like snow for about 10 minutes. Thankfully we get about 1" every 5 years here. You should see Cajuns drive when we get ice on the roads. It's off or wide open no matter what the road conditions. See, I didn't say coonass...oop!
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One of those suset pics looks like a nuclear explosion. LolMy kind of Christmas! Screw the snow! (We're supposed to get 4+ inches this evening into tomorrow. )
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These are a fresh water crayfish so less salty and more sweet. A delicacy. Down here google Western Australian MarronGlad to see you weren't hurt too bad. I like that crawfish/lobster hybrid.
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Just a couple of pics from by Christmas feed down the beach
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Nah all good love the heat .have dogged the COVID zones .so all is good hope you have a great day43c Aussie, that’s boiling.
Enjoy the beach, we are trying to keep cool on the Sunshine Coast.
Not as hot as Perth.
Merry Xmas all.
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It's going to be a late trip down the beach today for our annual sunset Chrissie feed .the temp has arked up . Got the prawns ready .Dee is making a Stella salad will cook the Marron. Before leaving
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Everyday Misc Cooking Photos w/ details
in KK Cooking
Posted
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