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Wahoo

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Posts posted by Wahoo

  3. Short Ribs

    in Beef

    Posted

    That’s some Spit Eddie , looks like the main chassis of a submarine . Beautiful colour on that Hog , hope mine turns out half as good !


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  5. Short Ribs

    in Beef

    Posted

    Hi Eddie , Gonna throw it on the Top Grate of the SBB, nowt else I can do . Il just have to work on the temp all day . I’ve a heat deflector and a drip tray which I’m gonna use to baste back.

    If I make a mess of it I’m hoping Dennis feels sorry for me and air freights a Rotis


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  7. Short Ribs

    in Beef

    Posted

    I’m gonna have a go at my first suckling pig this weekend . I ain’t got my Rotisserie yet so it’s gonna be a challenge but I’m in . If any you fellas can give me some advice I’d appreciate it . Just hit it out the freezer room in by butchers on defrost now eaee430820fc7407c0c510f123b203e2.jpg


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    • Like 2

  8. Short Ribs

    in Beef

    Posted

    Yeh Mac , we’ve had quite a bit but bit sleety today it’s nearly gone but more on way apparently . Was a nice mild day so thought I’d brave it with my hoody


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  22. Peppercorn Sirloin on the 42

    in KK Cooking

    Posted

    As punishment for your lack of attention to the steaks, you can bottle some of that peppercorn sauce and send it over.
    The steaks look fantastic, great job!

    Cheers Tucker , get stuck in.

    Half a jar of green peppercorns , whizz them in a spice blender for a second , half cup of vegetable stock / splash of french brandy , reduce down , double cream to finish .


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    • Like 1

  24. Peppercorn Sirloin on the 42

    in KK Cooking

    Posted

     

    Now listen you KK hall of famers, I overdid the steaks a touch and I was trembling at the backlash lol ! Actually was watching the Chelsea / Palace game and I was preoccupied with an accumulator that sadly did not come in anyway

     

    I gave these beauties 6 mins a side on the Middle grate at 500 deg . Was bloody starving so no sides but a few fries was all these needed and a quick peppercorn sauce went down a bomb with the few beers that were on site .

     

    Getting used to my 42 it’s a potent weapon , the old Weber did me proud for many years but this thing is a different animal completely . Will adjust my timings next shift . Flavour in these was immense , Loving it !

     

     

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    • Like 6
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