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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Flemming

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Flemming last won the day on June 9

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About Flemming

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  • Gender:
    Male
  • Location:
    Cologne, Germany

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  1. Hi all, this is my cook for Sunday, 7,3 kg Duroc Boston Butt, gonna be a first fo me so I’m thankful for all the help I can get. I would cook it a 225-250 and I’ve been told that i should calculate 1hrs per pound of meat + 2 hrs rest so I would be looking at 16-18 hrs in total, does that sound about right? Another question wrap in foil or not and if when? so as you can see I have a lot of questions
  2. We had a Steak Bonanza yesterday 3 Bone-In Wagyu NY Strip around 800 Gram a piece and 3 Dry Ages Irish Hereford Thomahawk Rib-Eyes ...... Yummi!
  3. I got 200 kg = 20 full 32“ baskets so hopefully it’ll get me through most of the summer, but I was told that they are always in stock…let’s see about that
  4. It‘s Marabu charcoal from Cuba. Unfortunately I can’t get my hands on Dennis COCO Char here in Germany, the shipping cost alone would be around $750 and in top of that Tariffs and Vat. But I’m very happy with the Marabu, clean burn very little ashes.
  5. Did a couple of chickens on my new rotisserie, video will be up soon (hopefully)
  6. @alimac23 Now thats one good looking Bird! One more reason why I just ordered the Rotisserie
  7. I finished the Video on my NY Strip, Enjoy
  8. Being home alone ain’t all that bad, 800 grams of Wagyu Bone-In NY-strip and a very nice bottle of Carbernet. Video will follow.
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