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Flemming

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Everything posted by Flemming

  1. Getting ready for my first Brisket ๐Ÿ˜… 8,5 kg US Wagyu Texas style, wish me luck
  2. Looks delicious! I've been using Meater/Meater+ for almost 1 year now, it really works perfectly!
  3. HAPPY NEW YEAR TO ALL CURRENT AN FUTURE KK OWNERS ๐Ÿพ๐Ÿฅ‚๐Ÿฅƒ๐ŸŽˆ๐ŸŽŠ๐ŸŽ† Sometimes it just just needs to be something special. In this case 1* Restaurant, my wife and I goes there every year to celebrate the New Year, always excellent
  4. Last X-Mas dinner 2019 5,5 kg of Irish Dry Aged Rib Roast 4:30 at 275 F Excellent meat Left overs โ€œSo end of work dayโ€ฆsee you next yearโ€ฆโ€ฆ๐Ÿ˜€โ€œ
  5. Iโ€™ve been absent for a while, at least in the Forum, but not when it comes to having great fun with the 32โ€ We had some pulled chicken some burgers being home alone, time for some short rib and a Duck oh and I made my first Turkey ever, now that one turned out just so da... delicious and, and, andโ€ฆโ€ฆ Iโ€™ll just grab the opportunity to wish you all a Merry X-Mas and a Happy New Year. HAPPY GRILLING IN 2020!
  6. 4.3 kg of Aussie Black Angus Rib Roast some simple seasoning, olive oil, AP Rub, a bit of Cajun Rub, some Beef Rub and on the top Herb de Provence Hickory chunks for smoke (could have taken some more) 3 Hours at 275ยฐ I left it resting for 2.5 hours. Iโ€™m very happy! It was sooooo juicy I missed a pic of the sandwiches, sorry!,
  7. Boston Butt Video is up, I'm not sure about the quality of the resolution on the video.
  8. Hi all, this is my cook for Sunday, 7,3 kg Duroc Boston Butt, gonna be a first fo me so Iโ€™m thankful for all the help I can get. I would cook it a 225-250 and Iโ€™ve been told that i should calculate 1hrs per pound of meat + 2 hrs rest so I would be looking at 16-18 hrs in total, does that sound about right? Another question wrap in foil or not and if when? so as you can see I have a lot of questions
  9. We had a Steak Bonanza yesterday 3 Bone-In Wagyu NY Strip around 800 Gram a piece and 3 Dry Ages Irish Hereford Thomahawk Rib-Eyes ...... Yummi!
  10. I got 200 kg = 20 full 32โ€œ baskets so hopefully itโ€™ll get me through most of the summer, but I was told that they are always in stockโ€ฆletโ€™s see about that
  11. Itโ€˜s Marabu charcoal from Cuba. Unfortunately I canโ€™t get my hands on Dennis COCO Char here in Germany, the shipping cost alone would be around $750 and in top of that Tariffs and Vat. But Iโ€™m very happy with the Marabu, clean burn very little ashes.
  12. Did a couple of chickens on my new rotisserie, video will be up soon (hopefully)
  13. @alimac23 Now thats one good looking Bird! One more reason why I just ordered the Rotisserie
  14. Being home alone ainโ€™t all that bad, 800 grams of Wagyu Bone-In NY-strip and a very nice bottle of Carbernet. Video will follow.
  15. I know, a disgrace, but Iโ€™m in the learning phase, for the last 14 years Iโ€™ve only been using a Weber Summit gasser and I wasnโ€™t ready doing to many experiments, but I will improve, promise!
  16. So after th Burn-In Iโ€™m back at playing around with my new toy, Anette wanted some Salmon, son an girlfriend Burgers. Happy wife-Happy life
  17. Thank you MacKenzie, well at least I'm of to a good start Thanks Steve, Yeah, they where really really meaty Thanks Tony, I'm starting to understand what you all mean with "the Obssesion" it's really crazy, even my wife! are in love with the 32", what more can a Man ask for...Happy wife - Happy Life!
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