mstang1988
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mstang1988 last won the day on June 28 2021
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I mentioned it on YouTube but it’s a bummer you are selling! I hope at some point you remember why you got into these grills (and it wasn’t to make YouTube )
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Yeah, that’s my concern when I saw which is why I want to get it repaired. What’s odd is they close back up after use and I can’t seem to find them.
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Everyday Misc Cooking Photos w/ details
mstang1988 replied to DennisLinkletter's topic in KK Cooking
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I have a few tiles that have cracks in the grout. It seems to follow in lines down a side and the front of the lid. Is there a link to the proper repair procedure?
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Everyday Misc Cooking Photos w/ details
mstang1988 replied to DennisLinkletter's topic in KK Cooking
Have you all had any issues with it and heat? I bought a cazuela (not a La Chamba) from another company. Just the procedure to cure in the oven at 300f caused the glaze to crack (two different ones). -
Everyday Misc Cooking Photos w/ details
mstang1988 replied to DennisLinkletter's topic in KK Cooking
What material is this dish and who makes it if you don’t mind me asking? I have a brick wood fired oven that will be installed soon and I’m trying to decide what higher heat bake and roasting ware to get. -
My uncle does. I personally dry age using the dry aging vacuum bags. My uncles seems to work well.
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Everyday Misc Cooking Photos w/ details
mstang1988 replied to DennisLinkletter's topic in KK Cooking
A little early Easter dinner as we are going to a friends house for a non traditional Easter meal (paella) tomorrow. -
Everyday Misc Cooking Photos w/ details
mstang1988 replied to DennisLinkletter's topic in KK Cooking
I need to get some pics on the grill but the aftermath is ok too I suppose. My son loves his bone-in meats. Cooked on my 32BB with Pecan chunks at 300f for about 1hr, glazed and back on for another 8 minutes. Dry brined for about 30hrs in the fridge uncovered prior to the cook. -
Everyday Misc Cooking Photos w/ details
mstang1988 replied to DennisLinkletter's topic in KK Cooking
Cooked 225f until 110. Pushed it up to 400f dome, cooked until 127f. Rested and serviced. Forgot a pic on the grill, the pic in the glass dish is hanging out on my KJ big joe while I waited for my KK to get to 400f. I should also add that I dry aged it from about the first week of November. -
Everyday Misc Cooking Photos w/ details
mstang1988 replied to DennisLinkletter's topic in KK Cooking
Nice cook, can you describe your multi stone setup? -
Everyday Misc Cooking Photos w/ details
mstang1988 replied to DennisLinkletter's topic in KK Cooking
I’m used to cooking pizza cooks on my BGE or KJ Big Joe. I used the indirect elevated method. Any different on the KK? The pics I’ve seen I can’t tell. -
Everyday Misc Cooking Photos w/ details
mstang1988 replied to DennisLinkletter's topic in KK Cooking
No pictures on the grill but have the results. Beef Dino ribs. S&P, 285 indirect, post oak and Fogo Super. 3 Racks came out great! Only two in the pic (the other one had been eaten for dinner).