Jump to content
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble


  • Content Count

  • Joined

  • Last visited

Community Reputation

52 Excellent

About jruddy

  • Rank

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Sorry Paul, missed this. Unfortunately I have not been able to use it for a few weeks. Hoping to get back at it soon!
  2. Wow pizza is like fighting words around these parts LOL. Just kidding, nothing wrong with a little passion. I appreciate the links and insight and will check some of them out.
  3. I haven’t tried the pan recipe in this book but the 72 hour dough is great. Good book if you want to be overloaded on pizza details. Tons of info. The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home https://www.amazon.com/dp/160774838X/ref=cm_sw_r_sms_apip_IZcxJLaugsEXB
  4. Ok great, thank you sir!
  5. Second cook down. Cleaned up some grout. I have one tile that moves when I push it. I did put more around it but it’s going to need a thicker coating that will end up higher than the titles. Thoughts? Hickory smoked pork loin was delicious.
  6. Thanks it was tasty 😋. One of the neighbors that helped me move it got a taste and said he’d be back for more haha
  7. Fire in the hole! Day two and couldn’t wait to try out the cold smoker. Had a pork loin marinating for 4 hours today. Using some mesquite pellets.
  8. Thank you sir. Didn’t notice that. I filled in a bunch this am but mostly on the damper top. I’ll keep looking.
  9. Thanks burn in went well, just some venting around the damper lid. Fairly uneventful.
  10. Was running out of lump so 500 was tough to keep but turned out well all the same.
  11. Final stages before pizza prep!
  12. Well 2 hours at 400 to get some heat into her and play with adjustments. Now 1 hour at 550 and no events so far, but my beer tastes good Looks like I’m missing a hose between the air pump and the cold smoker. Is that something you can just get at an aquarium store?
  13. Thank you! Burn in has begun! I don't have any excuses not to cook now Only thing left on the list is a Lynx Griddle and then for everything to be built in with a sink and running water. Wellllll maybe a beer tap as well Traeger is actually being returned and a Yoder YS640S arrives on Wednesday.
  • Create New...