SilverSuzieQue

No doubt!

Yep I have a pizza stone but defying gravity and being successful in this technique would be amazing! Don’t you think?

Has anyone here cooked bread on the walls like traditional Georgian bread? My husband loved it when he was there on assignment and I can’t find techniques or recipes. Any thought or suggestions would be helpful?!

Basher No date yet the Port of Singapore is clogged like a Christmas toilet. It has been in Singapore since mid November I think they are getting too familiar with my 22” TT Beast in Dark Autumn Nebula Gold.

BigO I too have ordered and waiting for the big delivery. In the meantime I have stocked up on various types of meat to cook. Bought breaking lump charcoal. Mixed a bottle of butt rub. Named my bbq. Gathered recipes. Built a deck. So KK’ers what do I do next to pass the time while I wait for delivery?