First of all, new here so be kind, I am a Weber guy from way back. I am currently using a modified WSM for my smoking needs and old platinum gassers I rebuilt for the grilling. Looking for the single solution.
As I have been researching these Komodo kamados I had a question. I monitor the temps at my grate levels in the WSM and they are about a 30 degree diff from my modified top grate to my very bottom grate in there.
In the KK I noticed the probe point is at the top grate level but would it be needed or possible to add ports at the other grate levels and just leave the plugs in if not required for the cook?
all opinions welcomed….
on a side note- I’m working my wife over now to get approval….. started showing her the two big boys and their price tags, let it sink in I really want one, then said well we could probably “save” some money if we just got the 23” she didn’t say no like the first two, -so that’s a start😉