SteveL

I’m obsessed with the duck hanger. Cooked this chicken with a maple bourbon marinade and mop sauce then generously sprinkled it with a citrus rub. I mopped it three times during the cook. The skin was oh so crispy and the meat was juicy and moist as it always is. Sent from my iPad using Tapatalk

Another great fish meal on the Kamado. I live in the Rochester. my area and we went out on a friends boat last night in Lake Ontario , had some great conversations and caught some steelhead and salmon. Today I cooked a steelhead filet that I brushed with olive oil, sprinkled with sea salt and fresh ground pepper, as well as B T Leigh’s Something for Spring Asian rub on cast iron at 400°. My wife made lemon artichoke pasta as a side. Both were wonderful. Sent from my iPad using Tapatalk

Great results tonight on the upper rack. BBQ with a vinegar binder and two rubs on the left, and Cornell Chicken on the left at 400°. Both turned out great with nice crispy skin. Sent from my iPad using Tapatalk

It really does. Stunningly beautiful in any setting. Sent from my iPad using Tapatalk

I have many straight up pics of it. I just thought it looked great among the blooming flowers. It’s a beautiful addition to my patio setting. Sent from my iPad using Tapatalk

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Looks delicious Remi! Sent from my iPad using Tapatalk

Looks delicious! Sent from my iPad using Tapatalk

That’s fantastic! Sent from my iPad using Tapatalk

I felt similarly to Cheesehead Griller when I bought mine. I went from a gas grill to a KK and was uncertain about temp control. I bought the ThermoWorks RFX system with their Billows fan controller. I probably used the Billows for the first ten cooks and haven’t used it since. I find the KK very easy to to get to temperature and keep it there. As Dennis has said, once you get it to temperature it stays there. I do use the RFX temperature Gateway and probes for internal meat temperature and have had no problems. I have called ThermoWorks customer support a couple of times and they have been very helpful. Sent from my iPad using Tapatalk

Every video you put out is exceptional. I recently purchased the duck hanger on your recommendation and it’s my new favorite toy!

Everything is coming out perfect. The KK is a breeze to use. I absolutely love it!

Here’s some pics of recent cooks. I’m obsessed with my "grill friend!"

Now that I’m getting settled and have succumbed into my obsession, here’s a some picks of my cooks. I’m cooking 3-4 times a week and everything has blown me and everyone else away with the outcome. Thanks everyone for your encouragement, advise, and support! Sent from my iPad using Tapatalk

I figured out the password issue, but still keep getting that file is larger statement when I’m trying to upload a profile pic

I keep getting this when I try to upload a pic-any suggestions? Also, I can remember my password, how do I go in an change it? 1 file was larger than the maximum file size of 501.76kB, and was skipped a

Loving this thing, just delivered on Monday! Cobalt blue pebble is stunningly beautiful.