wineman

tekobo: Are you using a 23" Ultimate for that Al Pastor???

A couple of questions for those with the 23" Ultimate: 1. I'm all in on the charcoal basket splitter, as I'm used to grilling on a 22" Weber and typically use heavy duty foil to deflect heat. Is it possible to double-up on two splitters simultaneously (for complete radiant heat) or will that completely cut off air flow and extinguish the coals below? 2. Is it possible to purchase the more powerful One Grill rotisserie motor for the 23" Ultimate (only the smaller motor is listed in "Accessories")? Is the 23" rotisserie equipment compatible with the larger motor? I'm in favor of paying-up for a slightly more powerful motor for durability and longevity but clearly not if it's incompatible. Thanks, KK Forum.

What is the "initial curing process" for the 32" Big Bad; is that a requirement for all KK's?

You da MAN, C6Bill. Many thanks from SoCal!!!

Does anyone have a preferred rotisserie option among those listed on the KK website (Cradle with Reducers vs. Spit with center and outside forks)? I don't plan on using the rotisserie for anything larger than a 16 lb. turkey. Also: Does anyone know the distance from the KK unit and the rotisserie motor installation plates, when bolted onto the KK? I'll be placing the 32" Big Bad in a cutout within a stone/concrete housing unit and need to know how much additional room to allow across the width of the cutout to allow for the OneGrill Heavy Duty rotisserie motor (5 1/2") PLUS the distance from the motor to the KK (???"). Thanks!

I'll be joining the KK Community soon with the purchase of a 32" Big Bad. Are the Meater probes, and their Bluetooth technology, able to penetrate the thickness of KK's insulation so you can get a read on your phone/receiver?